Vol 191 - More and More 
April 16, 2000

 Subject: Tequila and Chocolate

 From: (withheld, but it's real)

 Hey there, BC.

 I ordered from The South's Finest Chocolate their sugar-free sampler,
 because my wife is diabetic and because you recommended their other products.

 She stated that it was easily the best sugar-free chocolates she had ever tasted.
 Some of the selections even rivaled conventional chocolates. So I'll be getting more.
 They owe my business to you, and I made sure that they knew it.

 Second verse: I do not drink tequila.
 I like dark beers, and Scotch (not at the same time).

 All the same, a local restaurant in St. Charles MO (Chevy's in case you plan
 another visit) has a tequila club, and I finally decided to see if your taste in
 liquor is as good as your taste in chocolate.

 Great Shades of Elvis.
 Chinaco Anejo is, indeed, liquid gold. Very smooth in the mouth,
 easy to swallow, with a lovely burn all the way down.

 I'm going to cc this letter to both companies.
 Thanks for recommending them.

 John



 
 
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